Not all ramen are combined equal. So before we confirm to eat during Ramen Kanbe, do know that their soup is soy formed and prepared with duck skeleton and vegetables for a light and purify taste.
If we are awaiting thick and low flavoured ramen like those served during Ippudo or Menya Kamikaze, we consider you’d be in for a disappointment. That being said, let’s take a demeanour during some of a dishes offering here.
Besides soy formed ramen there’s also a sharp choice that is renouned with a ladies and a cold ramen for a additional prohibited days. One thing we find peculiar about a ramen is that all of them do not come with a cooking egg. Instead, we have an choice to supplement it on alongside some other toppings. Anyway it was usually RM3 for an egg and it was served separately.
The Charsiu Ramen @ RM21 is a many renouned object during Ramen Kanbe for a inexhaustible apportionment of burn siu – 7 slices in total. Combined with dual opposite soya sauce, high peculiarity kelp from Hokkaido and salt, a well-seasoned soup has a “clean” coming with a amiable flavour.
The in-house done ramen noodles tasted uninformed with a sleazy well-spoken hardness that’s softer than usual, roughly identical to soba. As for a burn siu, a pig slices were thin, really gaunt comparatively proposal yet really not greasy nor melt-in-your-mouth.
For dishes, there’s duck Karaage @ RM10 – a tasty Japanese boiled duck done regulating weak thigh only. Recommended stuff.
Pan parched Gyoza @ RM10 – a altogether seasoning competence not be clever adequate for Malaysian ambience buds.
If we like their charsiu it is also accessible in break apportionment distance to go with beer. The Otsumami Charsiu @ RM10 has a somewhat opposite ambience from a one served in a noodles, as it was easily soaked in their special soya salsa for a some-more delectable flavour.
A few rice options are accessible here as good with their signature one being a Tenshin-Han Rice. It is fundamentally steamed rice lonesome with a boiled egg and surfaced with their special mix of soya sauce.
But a apportionment looked utterly large so we motionless to try their chef’s special Mini Fried Rice @ RM9 instead. It was good flavoured and full of chunks of meat, despite a small wet for my liking.
As distant as use goes it was delightfully Japanese and tip nick for sure. Overall, it left us with a certain sense even yet a food might not be mind-blowingly good.
Ramen Kanbe
G28, Block Empire Retail
Empire Damansara No.2, Jalan PJU 8
47820, PJ, Selangor
Tel : 016-202 5812
Business hours: 11.30am – 10pm
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