Despite a name, it’s not all lamb during 3 Bags Full. In fact, this rather new investiture during Kota Damansara is set on portion good coffee and engaging dishes in a reduction than pretended atmosphere. Both times we were here, we were greeted enthusiastically by a accessible and comfortable staff who welcomed us like aged friends.
At 3 Bags Full there are dual sets of menu: brunch lunch and dinner. The brunch lunch menu facilities mostly lighter dishes during some-more affordable prices. Egg-based dishes, waffles and pasta make adult many of a selections and not to forget a vast choices of prohibited and cold beverages too. As a name suggests, one would have approaching a Norwegian Benedict @ RM23 to have smoked salmon. But if we complicated a outline delicately you’d notice that it had turkey ham instead. However, smoked salmon and a handful of other mixture are accessible as add-ons for a reasonable price. Anyway, a poached eggs were good finished – comfortable with that tasty runny coherence in a yolks. Everything else (hollandaise sauce, colourless muffin and shiitake) was gratifying as good and we favourite a crunchy boiled asparagus. we suspicion it was a good combined touch.
The Buffalo Cheese Sandwich @ RM23 was a bit of a letdown deliberation a cost and mixture that seemed promising. We couldn’t unequivocally detect a flavours blueberry mascarpone and buffalo cheese as advertised.
Coffees are pretty labelled here and a customary is adult there in my opinion. For non-caffeine drinkers, a milkshakes are good too and really value a try.
Our second revisit was during cooking use where some-more tasty and robust options are available. The lobster bisque @ RM13 was one of a specials of a day. It was rich, tawny and packed with essence only a approach we approaching it to be.
The Griddled Salmon Fillet @ RM39 was finished ideally – somewhat charred on a edges while a core was tender, pinkish and flakey all a approach through. The drizzle of red peppers pesto was positively necessary, as it towering this plate from good to something great. We also appreciated a healthy avocado accompaniment that has always been a classical pairing with salmon.
We were not too acceptable of carrying boiled ginger strands as garnishing, though differently a Squid Ink Pasta with Lobster Meat @ RM33 was deliciously briny. The lobster was well fresh, honeyed and tender and valid to be utterly a decadent experience.
Lastly, for desserts we could not suggest a Sizzling Brownie (RM17) more. Watch as a caramel salsa sizzles as it gets poured over a prohibited expel iron platter, melting a vanilla chocolate while cloaking a handcrafted spirit in a process. It competence sound excessively sweet, though a caramel was indeed pickled so it offset off a benevolence of a brownie. A revisit to 3 Bags Full competence be fitting only for this dessert alone.
3 Bags Full Cafe Restaurant No 38A-1, Jalan PJU 5/10 Dataran Sunway, Kota Damansara 47810 Petaling Jaya Tel: 03-6150 2831 Business hours: Tue to Fri (11am – 11pm), Sat to Sun (11am -12am) Closed on Mondays
I have substantially pronounced this a few times before yet we am going to repeat it again. If we are a Char Koay Teow (CKT) partner and formulation on visiting Penang soon, do yourself a foster and try a Malay chronicle as well. It is also referred to as Koay Teow basah, as it does have a soppy coming due to a gravy. Do keep in mind though, that this is not a Halal chronicle of a Chinese CKT. The mixture competence seem identical yet a credentials character and ambience are totally different. And of march this kind of CKT could also be found in KL. But carrying attempted utterly a few of them, we got to contend they are still a distant cry from a best.
For some reasons this image is some-more renouned and simply accessible during a mainland side of Penang eg. Bukit Mertajam, Butterworth and Seberang Jaya. Each city we mentioned has a possess CKT stalls and restaurants with their possess following of customers. The latest CKT we attempted was located during Jalan Sungai Dua during Butterworth. Besides dishing out good CKT, they are also famous for soaking a duck eggs before to cooking hence their ‘telur di basuh’ tagline. There are 3 versions of CKT we could try here: biasa (RM4.50) , besar (RM5) and special (RM5.50). The biasa one shown above is some-more of break apportionment yet should be gratifying adequate for a ladies. It has usually a handful of noodles with a few prawns and cockles.
I always go for a special chronicle that has a some-more inexhaustible portion of seafood and surfaced off with a boiled egg. The additional RM1 is value profitable for if we ask me. It will not win any awards for display yet we assure we it tasted unequivocally delicious. The essence is especially honeyed and delectable subsequent from a baked prawns, finish with a sniff of incense from a combined eggs. But a tip part to a unequivocally good CKT is a tip ‘kicap’ that goes into it – instead of a cook or his skills and experience.
Among a many CKT stalls we have been to, this was a usually one that offering boiled prawns alone. we gave it a try quite out of oddity and found that a salsa had a some-more heated flavour. However, we won’t be grouping it again given it cost RM7 per plate. I’d rather have another portion of their special CKT.
With 4 chefs during work, plats of CKT literally fly out of a kitchen. So it won’t take prolonged for your orders to arrive. Ordering your food, on a other palm could be a wily and rather antipathetic experience.
Besides Sg Dua, we could also find this various of CKT during Alma, Bukit Mertajam and Seberang Jaya. All of them are equally good with usually a extrinsic difference.
Sungai Dua Char Koay Teow (Telur Ayam Di Basuh) Jalan Sungai Dua 13800 Butterworth, Penang Business hours: 5pm – 3am (closed on Wednesdays)
CM launches new low-altitude drifting qualification that can land on water. fly ship_300MELAKA: Melaka will make “flying ships” or multipurpose Wing-In-Ground Effect aircraft that can journey during low altitudes of adult to 150m over prosaic surfaces, many mostly over water.
Chief Minister Idris Haron pronounced a aircraft would be assembled during a bureau nearby here by 2014. The make of a vehicle, regulating South Korean technology, would captivate some-more investors to a state. The car operates rather like a hovercraft and an aircraft and can be used for hunt and rescue operations in a ocean. “Besides, it can also be used for tourism purposes,” Idris pronounced after rising a Jebat M727 belligerent outcome car on Friday.
The vehicle, built by Aron Rinani Sdn Bhd, can fly during adult to 150m and has a operation of 800km. Aron Rinani boss Noor Azerai Ahmad pronounced a initial vehicle, costing US$1 million, would be prepared by Jun during a public plant in Masjid Tanah, Alor Gajah.
As a stream bureau can usually furnish 7 vehicles a year, a new plant will be assembled in Teluk Gong, Alor Gajah, with a capabiity to furnish 50 vehicles a year. He pronounced a association had perceived orders for 100 units from several companies. – BERNAMA
After a fun activities during Gili Nanggu, some were tired, some were tired though all of us really hungry! So we changed to a subsequent island for late lunch – The Nirvana Beach restaurant during Gili Sudak. (S8.72575 E116.02772)
The area was good and a grill is usually situated subsequent to a beach. A elementary joist character setup, though a captivate is a surrounding…
Once we staid with everybody bags and belonging, we started to snapped around…the BBQ of pleasant charming parrot fish became a categorical attraction!
Everyone was bustling holding photos with a fish…rarely have a possibility to see a routine of a BBQ parrot fish…
While watchful for a lunch to be serve, a corns soup was prepared for everybody in a restaurant. All of us can’t wait to try out a Lombok food during a restaurant…actually, we were starving…:)
Before we finish a soup, other delicacies like veggies and toufu were prepared during a portion counter…
Then followed by a BBQ fish…
For any dishes we chose, don’t forget to ambience some of their sorcery cut chili, that was super hot! we like it really much!
One fish for one chairman (or more). All of us enjoyed any of a BBQ parrot fish and some of us took 2…the fish was uninformed and we trust usually BBQ with a small salt that done ideal of a taste!
End up, we couldn’t conflict myself to had another BBQ parrot fish…oh! it was excellent!
We took some-more than 2 hours to enjoyed a stage and a fanciful lunch along a beach of Gili Sudak, it was a memorable experience, generally with a accessible staffs in a restaurant. Recommended for a initial time caller to Lombok island!
A lot of fun activities during Gili Nanggu, confident lunch during Gili Sudak…while on a approach behind to a jetty, another surprised! Star fish spotted! (S8.74618 E116.01814)
It was low waves while we were back, and we had to stop during a other site of a jetty and walking behind to a jetty where we parked a celebration van. There were many star fishes along a beach, each 5 steps…you will see one star fish laying on a beach… Everyone couldn’t conflict to holding photos with a charming star fish!
This was also my initial time holding a furious star fish in my hand! Not from a aquarium though from a ocean… We were curiously hold, hold it and carrying print with it afterwards put all of them behind to a beach…
Beside a star fish, there were also mudskipper, sea urchin were found along a beach. we unequivocally like to wander along a beach, too bad we had no adequate time…
We were going on a prolonged tour again to Mataram – a collateral of Lombok for a dinner.
Croissant Delicatessen is a sandwich bar that uses croissant instead of a common bread. It is located during a boulevards territory of Plaza Damas usually outward Hartamas Shopping Centre. The easiest approach to demeanour for this newly non-stop grill is to demeanour for Subway and Pastryville, as it is situated between them. Staying tighten to your foe has never been truer!
Since Croissant Delicatessen usually occupies half a distance of a normal shoplot, a air-conditioned indoor dining space is utterly limited. So business in incomparable groups would have to settle for a al-fresco seats along a sidewalk. For a croissants, there are a sum 4 flavours including classic, garlic, pumpkin and .. wasabi! Currently there are a usually a somewhat some-more than a handful of sandwich we could select from, any designed with a specific croissant essence in mind.
For example, it is endorsed that we get a wasabi croissant for a Ocean Tuna sandwich @ RM11.80. Wasabi is famous to go good with seafood that is since it is interconnected with tuna. If we are disturbed that a wasabi essence would be overwhelming, don’t worry since a ambience is indeed really amiable – usually adequate to torment your senses. we rarely suggest this sandwich even yet it appears to be a many common one.
Not all croissant have a same texture, a pumpkin croissant has a thicker membrane hence ambience crunchier than a rest. It is suggested (you could select differently if we want) we get it for a Pumpkin, Mushroom Ham sandwich @ RM13.80. This sandwich has a lot of hardness going from a several stuffing with a rich, worldly flavour.
After perplexing out dual delectable croissants, time for a honeyed treat. The Mixed Berries Chantilly @ RM12.80 is a classical croissant filled with honeyed churned cream and chocolate sauce, served with churned berries for a lovely and fruity bite. If both your ardour and wallet allow, do try this dessert. We favourite it a lot notwithstanding being a small disorderly to suffer properly.
Another reason to rejoice: Croissant Delicatessen serves good coffee during reasonable prices. Don’t skip out a immature tea latte that we suspicion was truly a high experience.
Croissant Delicatessen Lot P-3M(2), Plaza Ground Floor Hartamas Shopping Centre 50480 Kuala Lumpur, Malaysia. Tel: 03-6206 4410 Business hours: 10:00am to 10:00pm
“I am a sequence smoker,” says a Kavadi maker. “Every day one packet.”
I am station amidst piles of plywood and steel fittings, appetite collection on a building and sawdust in a air, underneath a front porch shutter of a elementary patio residence on a hinterland of Banting, 45 mins from Kuala Lumpur. Outside, in a prohibited afternoon sun, half finished Kavadis mount on a asphalt, some small skeletons of steel rods and plywood, unrecognisable. This is where Kavadis—a earthy weight carried by Hindus as an act of penance during a festival of Thaipusam—are made. we consult a stage before me. we had approaching it to be rather reduction industrial, some-more visionary – maybe an ascetic hand-crafting his creations, amid swirls of camphor smoke. But cigarette smoking is a review during hand. “I’m a sequence smoker, yet given a month of Thai began, not a singular stick.”
Bala operative on a Kavadi
Bala, a Kavadi maker, is referring to a Hindu month of Thai, from that a Hindu festival Thaipusam derives a name. On a day we accommodate him, he has not had a fume for 3 weeks. Along with other Hindu devotees, Bala undergoes fasting for 48 days (the generation of a month in a Hindu calendar), abstaining from party and oppulance before a day-long proceed that is a face of Thaipusam. Bala proudly shows me an manuscript of journal clippings, where any print or discuss of his Kavadis in a press has been lovingly laminated and bound. It is a work of love. “It’s not unequivocally about a money,” he says in a thick Tamil accent, “I assistance people to do their pilgrimage.”
Putting a finishing touches on a Kavadi and contrast it out
A event with opposite paths
I accommodate one of Bala’s business during a march of my visit. K. Anuharan has come to check on a swell of his Kavadi. Wearing a thick, silver-speckled brave and a malar (sort of a Hindu rosary) around his neck, he surprises me by vocalization ideal English. His Kavadi is comparatively medium by stream standards, yet still measures over 5 feet in tallness and width, and weighs around 30 kg. Balance is a hallmark of a well-crafted Kavadi, and Anuharan is here to make certain that a Kavadi’s heft is uniformly distributed opposite his shoulders. “As distant behind as we can remember, we have been fasten a Thaipusam proceed during Batu Caves any year.” At my disbelief, he strains to remember if he has ever missed one. “No,” he finally says. “Even now that we am staying in Australia, we will fly behind any Thaipusam.”
Selva is another Hindu advocate who will lift a Kavadi this year. An operative during an airline association formed in KL and an zealous marathon runner, he too has assimilated a proceed any year given childhood. Even when he was operative in Singapore during his younger days, he assimilated a proceed in Singapore.
The Kavadi that Selva will lift is totally opposite from Anuharan’s. He shows me a print of it on his phone. It is a elementary timber pole, modestly embellished, that will be offset opposite his shoulders. At both ends of a pole, he will hang a jar of milk, that devotees move to a church as an offering. While a incomparable Kavadis and a fantastic Vel Kavadis (which are trustworthy to bearers partly by steel spikes pierced into a bearers’ skin) are a ones that squeeze a courtesy of photographers and a public, it is Selva’s understated Kavadi that is closer to a normal form. “The normal Kavadi is merely a stick with an arch over it, that rests on a bearer’s shoulder,” explains Kandasamy Velayuthan, Deputy President of a Malaysian Hindu Sangam, a physique that oversees Thaipusam celebrations in Malaysia. “It should usually be flashy with palm branches, peacock feathers and fruits that are used for prayers.” Over a years, Kavadis grew bigger and some-more elaborate. Kandasamy admits that this could be partly fuelled by one-upmanship among devotees, yet is also due to a opposite vows done by opposite devotees. Perhaps any male has his possess weight to carry.
Anuharan charity prayers before a large day
Both Anuharan and Selva determine to me following them during a Thaipusam procession. Knowing that we have no before experience, they report to me a standard Thaipusam procession.
The proceed itself is a rough epic. Over a million devotees take a two-kilometre proceed to Batu Caves, many carrying Kavadis of all sizes, a atmosphere rattling with a raging drumbeats of normal song troupes. Though a rituals practised competence differ, a channel is mostly similar: The proceed starts on a banks of a Batu River, where devotees rinse themselves as a mystic form of cleansing, Hindu priests offer prayers, and a devotees take adult their Kavadis. At this point, all a avoidance and fasting and imagining of a prior 48 days come to a head. Many Kavadi bearers will enter into a trance. Anuharan describes a experience: “The appetite of a deity is channeled into you, and it’s as if we remove control of your body. You are wakeful of your surroundings, yet it’s as if another appetite is determining your body, giving we a continuation and concentration to finish a procession. Sometimes we even remove alertness completely, so we have no correlation of events during a trance. You enter into a coma during a stream bank, and arise adult during Batu Caves!”
The power of a coma depends really most on a devotee’s preparations forward of a large day. “Sometimes we get a good trance, infrequently we get a diseased trance,” says Anuharan. “If we didn’t ready with a right suggestion – quick scrupulously or spend time meditating – we will get a diseased trance, and this means we competence not have a strength to finish a procession. It is pronounced that a piercings would harm too,” he continues, referring to a common use of trenchant one’s self with steel skewers or hooks, as an concomitant act of penance.
Piercings have turn a indicate of contention. Some, like Anuharan, remonstrate with a practice. “Hinduism never asks me to harm myself,” he says. “It is a form of penance for some, they make a vouch to do it, and so they contingency perform that vow. But for me, we don’t do it.” Selva, though, has had piercings before, and offers his counterpoint. “I have listened that when a skewer is pierced by a tip of a tongue, it touches a haughtiness on a tongue that helps a mind to concentration and keep it in a pondering state during a procession.”
A clergyman restraining a Kappu on Anuharan’s palm and blessing him and his family
The home stretch
Three days before Thaipusam, devotees who devise to attend in a proceed revisit a church to offer special prayers. Anuharan, whose event began in Australia, offers his prayers during a Ayappan church circuitously Batu Caves. A clergyman affixes a square of turmeric on a string, sprinkles it with red Kunkum powder, and ties it to Anuharan’s hand. It is called a Kappu. It is a pointer that a dispatcher has done a vow, and is now portion out his penance. For a subsequent 3 days, Anuharan will stay during a temple, sleeping on a building during night, meditating and avoiding secular distractions.
Selva, no foreigner to tests of endurance, is attack a home widen too. His vows of avoidance will grow some-more severe, and he too will discuss more. Bala, a Kavadi maker, has most some-more to do. He has set adult a tent circuitously a Batu River, that will offer as his bottom of operations. Last-minute requests from business leave him busy. At a same time, he too needs to observe all his vows. By day he scrambles to finish Kavadis, by night he and his mother nap during circuitously temples. On Thaipusam day, Bala will perform a proceed over and over again. He or members of his group need to travel with a devotees who lease his Kavadi all a proceed to a Batu Caves temple, and collect a Kavadi in time for a subsequent rental. Anuharan, Selva, and Bala are only 3 of an estimated 1.5 million people who will mob Batu Caves this year. Each will proceed Batu Caves with opposite vows, temperament opposite burdens, carrying walked opposite paths. This is a final buildup of spirituality, for all of them.
Anuharan perplexing out a Kavadi
A common burden
Why do we do it? we ask. Though Anuharan and Selva differ in their use of Thaipusam, they both offer a same answers – invocation and tradition. “I lift a large Kavadi given we once done a request, and it was answered miraculously. In return, we vowed to lift a large Kavadi any year, so this is a accomplishment of that vow,” explains Anuharan. Selva has never done a specific vow, yet he, too, sees a Thaipusam proceed as an act of thanksgiving.
“It is a proceed of expressing my thankfulness for a blessings in my life, and during a same time, to ask for a blessings to continue.” Selva adds, “It is partial of my temperament as a Hindu. My family has always participated in a Thaipusam procession, and when a time comes we will pass this on to my children.” Anuharan concurs. “Every year, ever given we can remember, my family has taken this pilgrimage. It is a tradition value keeping.”
Journey with us, as we go on a event to Batu Caves in a second partial of this series: A Walk Among Gods